200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy ...
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200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. Bistro Cooking captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life.
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Add this copy of Bistro Cooking to cart. $4.99, good condition, Sold by Brit Books rated 5.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1992 by Arrow Books Ltd.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Bistro Cooking to cart. $21.13, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 1989 by Workman Publishing.
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Fine. Trade paperback (US). Glued binding. 320 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Bistro Cooking to cart. $64.80, fair condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 2010 by Kyle Cathie.
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Fair. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for.
Add this copy of Bistro Cooking to cart. $8.78, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1989 by Workman Publishing Company.
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Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of Bistro Cooking to cart. $8.96, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1989 by Workman Publishing.
Add this copy of Bistro Cooking to cart. $9.17, good condition, Sold by 3brothers Bookstore rated 5.0 out of 5 stars, ships from Absecon, NJ, UNITED STATES, published 1989 by Workman Publishing Company.
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Cover may have light wear pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Add this copy of Bistro Cooking to cart. $9.29, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1989 by Workman Publishing Company.
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Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Add this copy of Bistro Cooking to cart. $9.85, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1989 by Workman Publishing Company.
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The item shows wear from consistent use but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs access code or other supplemental materials.
Add this copy of Bistro Cooking: 200 Recipes Inspired By the Small to cart. $11.46, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 1989 by Workman Publishing.
Add this copy of Bistro Cooking to cart. $11.69, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1989 by Workman Publishing.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Patricia Wells has done us a great service by compiling recipes from French bistros where she has eaten, often repeatedly, to report only recipes that are directly from the bistro owners, and are truly delicious. She also makes excellent wine suggestions to pair with the recipes. In my opinion, this clearly written book admirably describes simple French food at its best. A book that should be welcome to cooks of a wide range of culinary skills; beginners to professionals. Recommended.
elizabeth w
Jan 27, 2022
Great recipes
I will definitely use the recipes in this book to cook up great meals.
Elliot R
Nov 24, 2011
Not impressed
Too many hard to find ingredients unless you live in one of the top ten metro areas. Also, I was dissapointed that so many recipes were impractical for the everyday cook.
steven
Jun 16, 2011
The book arrived promptly and in good condition. The book itself is excellent.
SweettheaCakes
Mar 25, 2009
a good buy
?Bistro Cooking? was inspired by the small family restaurants of France, and is a collection of about 200 recipes, with considerable side commentary about french cooking history and traditional techniques, with the occasional nostalgic photo.
I was fortunate to do my apprenticeship with the Executive Chef of the Hilton Hotels, Albert Schnell. French cuisine is very important to Albert, as he is originally from Alsace, a small, densely-populated province of France that borders Switzerland and Germany, and is noted for its convivial, generous fare. Obviously French cuisine is important to Albert; his passion for this book recommended it to me.
When I went to France a couple summers ago, I was surprised to find much of the food to be bland, more focussed on meat and cheese than I expected. I should have known that - this book, very french and very true to french cooking, reflects those qualities, with most of the recipes built around meat, cheese, and sauces (I am looking at a salad in the book right now that includes ham, walnuts, and duck gizzards!)
I have tried quite a few of these recipes, and still use this cookbook. My favorite so far is the ?Bouillabaisse de Poulet Chez Tante Paulette?, a chicken stew with fennel and saffron, that is absolutely delicious. Typically this recipe explains who Tante Paulette is, talks about her little bistro in Lyon, and complimentary serving suggestions, as well as an ingredient list and brief, uncomplicated instructions. This dish is very tasty, especially with a nice white wine yum!
This book is a good buy, an interesting read, a solid tool in the kitchen, and a delightful source of excellent French comfort food. Recommended.
