A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include ...
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A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.
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Add this copy of Bread: From Ciabatta to Rye to cart. $4.99, very good condition, Sold by Brit Books rated 5.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2001 by Ryland, Peters & Small Ltd.
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Bread: From Sourdough to Rye: From Ciabatta to Rye to cart. $6.60, good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2001 by Ryland, Peters & Small Ltd.
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Bread: From Sourdough to Rye: From Ciabatta to Rye to cart. $6.70, very good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2001 by Ryland, Peters & Small Ltd.
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Bread: From Sourdough to Rye to cart. $10.28, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2001 by Ryland Peters & Small.
Add this copy of Bread: From Sourdough to Rye to cart. $10.28, good condition, Sold by MERS Goodwill rated 5.0 out of 5 stars, ships from SAINT LOUIS, MO, UNITED STATES, published 2001 by Ryland Peters & Small.
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Seller's Description:
Used-Good: All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap dust covers or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Add this copy of Bread: From Sourdough to Rye to cart. $13.46, very good condition, Sold by BayStateBooks rated 5.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 2001 by Ryland Peters & Small.
Add this copy of Bread From Sourdough to Rye to cart. $21.95, very good condition, Sold by Clausen Books, RMABA rated 5.0 out of 5 stars, ships from Colorado Springs, CO, UNITED STATES, published 2001 by Ryland Peters & Small.
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Seller's Description:
Martin Brigdale. Very Good+ in Very Good+ (in mylar) jacket. Hardcover. 8vo-over 7¾"-9¾" tall. Previous owner's name label on fep, else extremely clean and tight textblock and binding. Lightly bumped binding. Unclipped dust jacket with minimal wear, small shallow closed edge tear on rear inner flap. Dust jacket protected in clear mylar.144pp., including index.
Add this copy of Bread: From Sourdough to Rye to cart. $60.10, new condition, Sold by Opa! Books rated 5.0 out of 5 stars, ships from Carson City, NV, UNITED STATES, published 2001 by Ryland Peters & Small.
Add this copy of Bread: From Sourdough to Rye to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2001 by Ryland Peters & Small.
Add this copy of Bread: From Sourdough to Rye to cart. $10.26, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2001 by Ryland Peters & Small.
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Seller's Description:
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
"Bread" is the best bread cookbook I've tried . All the instructions and measures are easy to follow . I first found it at the library but loved it so much I decided to buy it. The kids love the vetebrod. Haven't tried everything yet but so far 100% success rate!
