More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to soda farls of Ireland, focaccia of Italy, brioche of France, and sourdough of America. Duff traces, region-by-region, the history of breads, discusses the grains and cereals they're made from, explains various breadmaking methods, and gives recipes for more than 150 wonderful breads. 150 color photos.
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More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to soda farls of Ireland, focaccia of Italy, brioche of France, and sourdough of America. Duff traces, region-by-region, the history of breads, discusses the grains and cereals they're made from, explains various breadmaking methods, and gives recipes for more than 150 wonderful breads. 150 color photos.
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Add this copy of Bread to cart. $13.51, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1996 by MacMillan Publishing Company.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Bread to cart. $41.85, like new condition, Sold by 2VBooks rated 5.0 out of 5 stars, ships from Derwood, MD, UNITED STATES, published 1996 by MacMillan Publishing Company.
Add this copy of Bread to cart. $11.48, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1996 by Macmillan General Reference.
Add this copy of Bread to cart. $71.45, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1996 by Macmillan General Reference.
