Add this copy of British Cookery (Miscellaneous Series) to cart. $8.53, fair condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 1988 by Helm.
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Seller's Description:
Fair. Stains to cover, page edges, and/or pages inside. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be.
Add this copy of British Cookery: Based on Research Undertaken for the to cart. $46.21, very good condition, Sold by BayStateBooks rated 5.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 1989 by Helm.
Add this copy of British Cookery: a Complete Guide to Culinary Practice to cart. $24.14, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1978 by Croom Helm Ltd.
Add this copy of British Cookery: a Complete Guide to Culinary Practice to cart. $76.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1977 by Croom Helm Ltd.
Add this copy of British Cookery: Based on Research Undertaken for the to cart. $90.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1989 by Helm.
Add this copy of British Cookery: a Complete Guide to Culinary Practice to cart. $114.13, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1977 by Croom Helm Ltd.
Add this copy of British Cookery: Based on Research Undertaken for the to cart. $131.16, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1989 by Helm.
This book was personally recommended to me by Clarissa Dickson Weight, who sadly moved on to the kitchen in the sky last week - this purchase is perhaps my tenth copy as I keep giving to friends who are interested in the most genuine historical recipes of British cooking. It is a recipe book not a cookery book etc
