An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and professional chefs and accomplished amateurs. Gives both test and service quantitites for every recipe. Building block approach demonstrates how basic preparation evolves into elaborate and unusual menu selections. Identifies food and spice groups, equipment and utensils. Includes more than 300 recipes, including 50 international soups.
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An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and professional chefs and accomplished amateurs. Gives both test and service quantitites for every recipe. Building block approach demonstrates how basic preparation evolves into elaborate and unusual menu selections. Identifies food and spice groups, equipment and utensils. Includes more than 300 recipes, including 50 international soups.
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Add this copy of Buffets: a Guide for Professionals to cart. $12.98, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Wiley.
Add this copy of Buffets: a Guide for Professionals to cart. $12.98, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Wiley.
Add this copy of Buffets: a Guide for Professionals to cart. $12.98, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Wiley.
Add this copy of Buffets: a Guide for Professionals to cart. $178.27, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1986 by Wiley.
