Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious ...
Read More
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Read Less
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork to cart. $27.51, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2014 by Workman Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The to cart. $26.57, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork to cart. $35.89, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Storey Publishing LLC.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal-chicken, rabbits, sheep, and pigs. Num Pages: 432 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 28. Weight in Grams: 1608. 2014. Comprehensive. Paperback.....We ship daily from our Bookshop.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.05, fair condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2014 by Storey Publishing LLC.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. READER COPY ONLY Heavy wear to covers outer edges text good. paperback Used-Acceptable 2014.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.57, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 2014 by Storey Publishing, LLC.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
The item shows wear from consistent use but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs access code or other supplemental materials.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $20.70, good condition, Sold by Gate City Books rated 5.0 out of 5 stars, ships from Greensboro, NC, UNITED STATES, published 2014 by Storey Publishing, LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, Pork-Pap Format to cart. $30.30, new condition, Sold by indoo rated 5.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The to cart. $31.41, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the to cart. $31.95, very good condition, Sold by Daedalus Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2014 by Storey Publishing, LLC.
