Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese science and major cheese groups which is devoted to the characteristics of the principle families of cheese. Read More
Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese science and major cheese groups which is devoted to the characteristics of the principle families of cheese. Read Less
Add this copy of Cheese Chemistry, Physics and Microbiology, 3e, 2 Vols. to cart. $132.12, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2004 by Academic Press.
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