Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
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Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
Read Less
Add this copy of Cheesemaking Made Easy to cart. $10.27, good condition, Sold by Best Peddler LLC rated 5.0 out of 5 stars, ships from Huntsville, AL, UNITED STATES, published 1995 by Storey Publishing, LLC.
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Seller's Description:
Good. All pages and cover are intact with minor wear to the pages binding and possible minor marks within. 100% Satisfaction Guarantee! ! **Ships SWIFTLY! **
Add this copy of Cheesemaking Made Easy to cart. $11.49, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1995 by Storey Publishing.
Add this copy of Cheesemaking Made Easy: 60 Delicious Varieties to cart. $11.95, good condition, Sold by Mordechai Books rated 5.0 out of 5 stars, ships from Syosset, NY, UNITED STATES, published 1995 by Storey Publishing.
Add this copy of Cheesemaking Made Easy: 60 Delicious Varieties to cart. $14.00, very good condition, Sold by Pomfret Street Books rated 5.0 out of 5 stars, ships from Carlisle, PA, UNITED STATES, published 1983 by Storey Communications.
Add this copy of Cheesemaking Made Easy: 60 Delicious Varieties to cart. $15.00, good condition, Sold by red rover do over rated 5.0 out of 5 stars, ships from luxemburg, WI, UNITED STATES, published 1995 by Storey Publishing.
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Seller's Description:
Good. Signed by previous owner. Cheesemaking Made Easy: 60 Delicious Varieties Carroll, Ricki; Carroll, Robert...softcover CONDITION GOOD-SIGNED BY PREVIOUS OWNER-PUBLISHED BY GARDEN WAY PUBLISHING-COPYRIGHT 1996-136 PAGES---CONTENTS; ACKNOWLEDGEMENTS,... Trade paperback (US). Glued binding. 135 p. Contains: Illustrations. Audience: General/trade. Cheesemaking Made Easy: 60 Delicious Varieties Carroll, Ricki; Carroll, Robert...softcover CONDITION GOOD-SIGNED BY PREVIOUS OWNER-PUBLISHED BY GARDEN WAY PUBLISHING-COPYRIGHT 1996-136 PAGES---CONTENTS; ACKNOWLEDGEMENTS, PREFACE, INTRODUCTION, EQUIPMENT YOU WILL NEED, INGREDIENTS AND HOW TO USE THEM, SOFT CHEESES, HARD CHEESES, GOAT MILK CHEESES, BACTERIAL AND MOLD RIPENED CHEESES, QUICK CHEESES, GLOSSARY. BOOK SIZE 8 1/2 X 7 1/4
Add this copy of Cheesemaking Made Easy: 60 Delicious Varieties to cart. $20.97, good condition, Sold by Alplaus Books rated 5.0 out of 5 stars, ships from Alplaus, NY, UNITED STATES, published 1983 by Storey Communications.
Add this copy of Cheesemaking Made Easy to cart. $22.00, like new condition, Sold by zabooks rated 5.0 out of 5 stars, ships from Lenore, ID, UNITED STATES, published 1996 by Storey Books.
Add this copy of Cheesemaking Made Easy: 60 Delicious Varieties to cart. $22.00, very good condition, Sold by Old Scrolls Book Shop rated 5.0 out of 5 stars, ships from Stanley, NY, UNITED STATES, published 1996 by Storey Publishing, LLC.
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Seller's Description:
Near Fine. Book Storey Publishing, LLC, 1996. Later printing. Near Fine. Very clean trade paperback. Cover is clean, no chipping or creasing. Binding is tight, pages and edges are clean and bright with no names, writing or marks. Well-illustrated with drawings and photographs. 135 pages with index. Size approx. 8-1/2" x 7-1/4". Step-by-step instructions for making delicious and nitritional cheese at home.
Add this copy of Cheesemaking Made Easy: 60 Delicious Varieties to cart. $23.50, very good condition, Sold by Chaparral Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 1986 by Storey Communications.
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Seller's Description:
Very Good in Good jacket. Size: 8x7x0; Minor wear to binding on corners, edges & spine. Foxing on top & bottom edges. Light soiling on ffep's. Dj shelf worn around edges with light soiling & small tears. Dust Jacket protected by mylar cover.
