Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
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Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
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Books by Rodolfo Paoletti
![Chocolate and Health [Hardcover] [Nov 15, 2011] Paoletti, Rodolfo; Poli, Andrea; Conti, Ario and Visioli, Francesco](https://www.alibris-static.com/isbn/9788847020375_t.gif)
