In the sequel to her best-selling autobiography Tender at the Bone, Ruth Reichl continues her culinary adventures in pursuit of good meals and good company. Reichl recounts her transformation from chef to food writer, a process that led her through restaurants (and occasionally bedrooms) from Bangkok to Paris to Los Angeles.It is an apprenticeship by turns delightful and daunting but unfailingly entertaining, from a summer lunch with M.F.K Fisher to a mad dash through the produce market with Wolfgang Puck and a garlic feast ...
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In the sequel to her best-selling autobiography Tender at the Bone, Ruth Reichl continues her culinary adventures in pursuit of good meals and good company. Reichl recounts her transformation from chef to food writer, a process that led her through restaurants (and occasionally bedrooms) from Bangkok to Paris to Los Angeles.It is an apprenticeship by turns delightful and daunting but unfailingly entertaining, from a summer lunch with M.F.K Fisher to a mad dash through the produce market with Wolfgang Puck and a garlic feast with Alice Waters. She is unafraid - even eager - to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike.In Comfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humour and memoir into an art form.While all good food writers are humorous ...few are so riotously, effortlessly entertaining as Ruth Reichl. New York Times Book ReviewReading Ruth Reichl on food is almost as good as eating it. Washington Post Book World
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Add this copy of Comfort Me with Apples: More Adventures at the Table to cart. $15.49, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2010 by Random House Trade.
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New. Trade paperback (US). Glued binding. 336 p. Contains: Illustrations, black & white. Random House Reader's Circle. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Comfort Me with Apples: More Adventures at the Table to cart. $15.49, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2010 by Random House Trade.
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Fine. Trade paperback (US). Glued binding. 336 p. Contains: Illustrations, black & white. Random House Reader's Circle. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Picking up where Tender at the Bone leaves off, <i>Comfort Me with Apples</i> recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices.
