Discover the fascinating and absorbing art of confectionery with this companion book to Complete Pastrywork Techniques. Using a straightforward style, two renowned chefs have created a thorough and meticulous book that will greatly benefit readers by increasing their understanding of their craft and the materials involved. Marbled sugar work, pastillage plate and flowers, modelling marzipan, chocolate techniques, display, food safety and packaging and labelling are among the topics discussed. Features a wealth of recipes ...
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Discover the fascinating and absorbing art of confectionery with this companion book to Complete Pastrywork Techniques. Using a straightforward style, two renowned chefs have created a thorough and meticulous book that will greatly benefit readers by increasing their understanding of their craft and the materials involved. Marbled sugar work, pastillage plate and flowers, modelling marzipan, chocolate techniques, display, food safety and packaging and labelling are among the topics discussed. Features a wealth of recipes along with 125 color photos, charts and tables.
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Add this copy of Complete Confectionery Techniques to cart. $48.49, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1995 by Hodder & Stoughton.
Add this copy of Complete Confectionery Techniques to cart. $68.30, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1995 by Hodder & Stoughton.
