At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
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At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
Read Less
Add this copy of Cooking: a Commonsense Guide to cart. $4.99, very good condition, Sold by Brit Books rated 5.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1999 by Murdoch Books.
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Cooking: a Commonsense Guide to cart. $6.68, very good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1999 by Murdoch Books.
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Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Cooking: a Commonsense Guide to cart. $6.72, good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1999 by Murdoch Books.
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Cooking a Commonsense Guide to cart. $27.50, fair condition, Sold by Baggins Book Bazaar rated 5.0 out of 5 stars, ships from Rochester, KENT, UNITED KINGDOM, published 2000 by Murdoch Books.
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Fair. Book. 8vo-over 7¾-9¾" tall. Pages held together in rinfbinder, front paste-down torn out, bit of inscription still visible, rear top page edges warped about one third, blue title to spine and front board.
Add this copy of Cooking a Commonsense Guide to cart. $9.40, good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES.
Add this copy of Cooking: a Commonsense Guide to cart. $11.95, good condition, Sold by ABC Books rated 5.0 out of 5 stars, ships from Springfield, MO, UNITED STATES, published 1999 by Whitehouse Spelling Pubns.
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Seller's Description:
Good. Spiral Binding. Bumping and rubbing to boards and spine. Fading/discoloring to page edges. No apparent marks throughout this book. Tracking available on most domestic orders.
Add this copy of Cooking: a Commonsense Guide to cart. $12.29, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1999 by Murdoch Books (AU).
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Cooking a Commonsense Guide to cart. $15.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
This book was very clear and concise in it's explanation. It is a fantastic book for beginners and experienced cooks alike. I have thoroughly enjoyed making a number of the recipes, from everyday food such as spaghetti carbonara to weekend delights such as steak au poivre and tiramisu. The author certainly thought about the reader making each stage very clear. Well worth the money, it will certainly be a very well thumbed book for many years to come.
