America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
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America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
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Add this copy of Cooking Basics: Recipes & Techniques (Williams Sonoma to cart. $8.94, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1996 by Time Life Education.
Add this copy of Cooking Basics: Recipes & Techniques (Williams Sonoma to cart. $8.94, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1996 by Time Life Education.
Add this copy of Cooking Basics: Recipes & Techniques (Williams Sonoma to cart. $10.99, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Time Life Education.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cooking Basics: Recipes & Techniques (Williams Sonoma to cart. $11.79, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1996 by Time Life Medical.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Cooking Basics: Recipes & Techniques (Williams-Sonoma to cart. $17.00, like new condition, Sold by Columbia Books rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1996 by Time Life Medical.
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Seller's Description:
1996 Mallorca, Jacqueline COOKING BASICS: RECIPES & TECHNIQUES (WILLIAMS-SONOMA KITCHEN LIBRARY) Time-Life Books, c1996 108pp, index, color photographs Chris Shorten sq 8vo as new hardcover in as new d/j.
Add this copy of Cooking Basics: Recipes & Techniques to cart. $17.50, like new condition, Sold by Great Expectations Rare Books rated 5.0 out of 5 stars, ships from Staten Island, NY, UNITED STATES, published 1996 by Time-Life Books.
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Seller's Description:
As New in As New jacket. 8vo-over 7æ"-9æ" tall. Hardcover, pictorial laminated covers with image repeated on glossy dust-jacket. 108pp., Illustrated Glossary. Index. First edition. A title in the Williams-Sonoma Kitchen Library containing 46 recipes incorporating specific cooking styles with step by step instructions illustrated with photographs. An excellent primer. No previous ownershup marks. A very clean, square, unmarked copy. As new in an as new dust-jacket.
Add this copy of Cooking Basics: Recipes & Techniques (Williams Sonoma to cart. $18.92, new condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1996 by Time Life Education.
Add this copy of Cooking Basics: Recipes & Techniques (Williams Sonoma to cart. $19.11, new condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1996 by Time Life Education.
Add this copy of Cooking Basics: Recipes & Techniques (Williams Sonoma to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1996 by Time Life Education.
