Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but ... Read More
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says 'our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to creat beautiful melodies.' Many of the names of her dishes will be familiar to afficiandos of high-street Indian restaurants but Vicky's versions are healthier, with fresher, more vivid flavours. Vicky Bhogal was born in the Midlands to Sikh parents. She emerged onto the food scene at 25 years old with her first cookbook, the bestselling Cooking Like Mummyji, a love letter to the Punjabi Indian food she was brought up on. She went on to create her own authentic chilled foods range, 'Just Like Mummyji's' exclusively for Tesco 2004-2007, becoming a GBP3.2m brand within six months and winning her a Grocer Award in 2006 and short-listing for Entrepreneur of the Year Award at the Asian Jewel Awards 2006. Find out more about Vicky Bhogal at ... Read Less
Add this copy of Cooking Like Mummyji: Real British Asian Cooking to cart. $17.79, good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2016 by Grub Street Publishing.
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Cooking Like Mummyji: Real British Asian Cooking to cart. $22.41, very good condition, Sold by Cherubz Books rated 5.0 out of 5 stars, ships from York, N YORKS, UNITED KINGDOM, published 2016 by Grub Street Publishing.
Add this copy of Cooking Like Mummyji: Real Indian Food From the Family to cart. $63.65, very good condition, Sold by Greenworld Books rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2016 by Grub Street Cookery.
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Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid nice copy to enjoy.
Add this copy of Cooking Like Mummyji: Real Indian Food From the Family to cart. $69.00, like new condition, Sold by The Bookseller rated 4.0 out of 5 stars, ships from Edmonton, AB, CANADA, published 2016 by Grub Street Cookery.
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As New in As New jacket. Book. 8vo-over 7¾"-9¾" tall. Minor shelf wear to book and dust jacket. Otherwise a square, tight, unmarked book. Color illustrations. Index. 253 pp.
Add this copy of Cooking Like Mummyji: Real Indian Food From the Family to cart. $101.91, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by Grub Street Cookery.
Add this copy of Cooking Like Mummyji: Real Indian Food From the Family to cart. $144.77, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2016 by Grub Street Cookery.
