In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience--dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, ...
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In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience--dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets, and people. Together they conjure a vision of Provence and the food integral to the region--from the fish caught along its beautiful coastline to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
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Add this copy of Cooking in Provence to cart. $14.22, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2003 by Headline.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. With owner's inscription inside cover. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1350grams, ISBN: 9780747243113.
Add this copy of Cooking in Provence to cart. $14.38, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2003 by Headline Home.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1350grams, ISBN: 9780747243113.
Add this copy of Cooking in Provence to cart. $7.17, very good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2003 by Headline.
Add this copy of Cooking in Provence to cart. $26.83, like new condition, Sold by Sixpence, ships from Edinburgh, MIDLOTHIAN, UNITED KINGDOM, published 2003 by Headline.
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Seller's Description:
As New in As New jacket. As new unread, unused copy of the first edition. The very colourful dustwrapper is also as new, bright, undamaged and has been in protective cover since purchase. The author/chef opened a cookery school near St. Tropez and the recipes reflect his love of the area. The foreward is by Delia Smith and the book is well illustrated with photographs by Peter Knab.
Add this copy of Cooking in Provence to cart. $54.98, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2003 by Headline Book Publishing.
Add this copy of Cooking in Provence to cart. $87.82, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2003 by Headline Book Publishing.
