Based on their wildly popular cooking series -- an Absolutely Fabulous for the culinary crowd -- the Two Fat Ladies' first American publication features sumptuous recipes from the biggest new talents on the food scene.
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Based on their wildly popular cooking series -- an Absolutely Fabulous for the culinary crowd -- the Two Fat Ladies' first American publication features sumptuous recipes from the biggest new talents on the food scene.
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Add this copy of Cooking With the Two Fat Ladies to cart. $8.58, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1998 by Clarkson Potter Publishers.
Add this copy of Cooking With the Two Fat Ladies to cart. $8.69, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1998 by Clarkson Potter.
Add this copy of Cooking With the Two Fat Ladies to cart. $8.69, fair condition, Sold by Good Books Will Follow rated 5.0 out of 5 stars, ships from Blue Springs, MO, UNITED STATES, published 1998 by Clarkson Potter.
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Seller's Description:
Fair. The book has obvious wear. It may have some damage to the cover but its integrity is intact. The binding may be slightly damaged but its integrity is still intact. There may be possible writing in the margins and underlining and highlighting of text but there are no missing pages or anything that would compromise the legibility or understanding of the text. See the seller's listing for full details and a description of any imperfections.
Add this copy of Cooking With the Two Fat Ladies to cart. $8.69, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1998 by Clarkson Potter.
Add this copy of Cooking With the Two Fat Ladies to cart. $8.95, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1998 by Clarkson Potter.
Add this copy of Cooking With the Two Fat Ladies to cart. $8.95, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1998 by Clarkson Potter.
Add this copy of Cooking With the Two Fat Ladies to cart. $8.95, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1998 by Clarkson Potter.
Add this copy of Cooking With the Two Fat Ladies to cart. $9.27, good condition, Sold by 3brothers Bookstore rated 5.0 out of 5 stars, ships from Absecon, NJ, UNITED STATES, published 1998 by Clarkson Potter.
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Seller's Description:
Cover may have light wear pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Add this copy of Cooking With Two Fat Ladies (Gastronomic Adventures to cart. $10.69, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES.
Add this copy of Cooking With the Two Fat Ladies to cart. $10.89, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Clarkson Potter.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Delightful ladies cooking their way across Britain
The first book of these irrepressible two ladies is a gem. From a seaside search for wild crabs and mussels to a recipe for "real" Scotch eggs, you'll enjoy every page. Humor, eccentric escapades, and practical advice abound, as you see in Clarissa's description of her "Bubble and Squeak" recipe: "I once lived with a man who could be stopped in midsentence of even the most savage argument if I started making this dish. You may imagine I am something of an expert at it. There is no substitute for lard or beef drippings -- if you object, eat something else." Of her search for the origin of the recipe for "Eggs Drumkilbo," Jennifer wrote: "Lady Elphinstone told me that her uncle's cook was the first perpetrator of this dish, and it was served at Buckingham Palace as part of the wedding breakfast for Princess Anne and Captain Mark Phillips. Isn't that a fine detective story?" Whether you prepare every single recipe or just read and enjoy, this book is a delight.
