Solis, chef at El Raco, a restaurant near Barcelona, and Gosalbo, owner of Gastronomia Activa in Barcelona, present the ultimate cherry treasury that explores every facet of the luscious fruit, packaged alongside recipes ranging from appetizers to desserts.
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Solis, chef at El Raco, a restaurant near Barcelona, and Gosalbo, owner of Gastronomia Activa in Barcelona, present the ultimate cherry treasury that explores every facet of the luscious fruit, packaged alongside recipes ranging from appetizers to desserts.
Read Less
Add this copy of Crazy About Cherries to cart. $97.73, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2009 by Pelican Publishing.
