From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.
Read More
From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.
Read Less
Add this copy of Culinary Arts Institute Encyclopedic Cookbook to cart. $9.68, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 1988 by Perigee Trade.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook to cart. $9.68, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1988 by Perigee Trade.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook to cart. $12.00, fair condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Perigee Trade.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Culinary Arts Institute Encyclopedic Cookbook to cart. $12.49, fair condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1988 by Perigee Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Acceptable. Paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook to cart. $12.69, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1988 by Perigee Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. New revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook (a to cart. $14.23, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1980 by Simon & Schuster.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. New Revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook to cart. $15.40, fair condition, Sold by Cottoncandybooks rated 5.0 out of 5 stars, ships from Chandler, AZ, UNITED STATES, published 1988 by Perigee Trade.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Acceptable: This book shows clear signs of use but remains completely readable and functional. The cover may have visible wear such as scuffing, creases, or small tears. Pages may contain writing, highlighting, or underlining, but the text is not obscured. The binding is intact and secure. May include stickers or sticker residue from previous use. A solid reading copy.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook to cart. $18.11, good condition, Sold by Hawking Books rated 5.0 out of 5 stars, ships from Edgewood, TX, UNITED STATES, published 1970 by Culinary Arts Institute.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook (a to cart. $20.70, very good condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1980 by Simon and Schuster.
Add this copy of Culinary Arts Institute Encyclopedic Cookbook/Cook Book to cart. $21.45, fair condition, Sold by Goodwill Industries of S.W.FL. rated 5.0 out of 5 stars, ships from Fort Myers, FL, UNITED STATES, published 1949 by Culinary Arts Institute.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Used book with shelf wear. Can include dents & dings or slight peeling & creasing. Used books may have some highlighting or underlining notes or stickers with some wear showing on the cover. All books are donated and are in used condition.
I still have the 1956 edition and use it more often than any other cookbook I have ever owned. A little tweak here and there and it always turns out delicious.
tutfann10
Sep 11, 2012
Excelent cookbook
I have my Mother's copy of this cookbook, I was trying to see how old it might be. The one I have is the yellow with black dots, seems to be 1948 edition. I made Old-Fashioned Sugar Coolies from this cookbook when I was 10 years old, my brothers would eat the dough before I could get it rolled out. So many great memories attached to this book. The recipes that my parents used the most have spots on the pages.
Gene N
Mar 3, 2011
old and reliable
I have had copies of this cookbook for years.
As all my copies are in storage currently, I wanted a copy to use NOW. One of the best cookbooks ever written.
Patrick A
Jul 24, 2010
EXCELLENT REMINDER of PAST
What a great way to reminisce about your childhood. This is a book my Miother had when we were younger and brings back many fond memories. I plan on getting copies and giving them to my sons and their families.
Kenh
Mar 18, 2010
Culinary Arts Institute Cookbook
An oldie, but loaded with good recipes and well organized.
