This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes. After an extensive discussion of various dairy products and the procedures necessary for consumer ...
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This book discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this second edition features expanded coverage of the properties of milk, a new section on milk formation, and the inclusion of nutritional aspects. The text introduces the chemistry, physics, and microbiology of milk and then explains the manufacturing processes. After an extensive discussion of various dairy products and the procedures necessary for consumer safety, the book concludes with a treatment of the manufacture and ripening of cheese.
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Add this copy of Dairy Science and Technology (Volume 147) to cart. $37.71, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2006 by CRC Press.
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Seller's Description:
Volume 147. This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1250grams, ISBN: 9780824727635.
Add this copy of Dairy Science and Technology (Volume 147) to cart. $38.78, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2006 by CRC Press.
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Seller's Description:
Volume 147. This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1250grams, ISBN: 9780824727635.
Add this copy of Dairy Science and Technology, 2nd Edn to cart. $47.03, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2005 by CRC Press.
Add this copy of Dairy Science and Technology to cart. $181.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2005 by CRC Press.
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Seller's Description:
Good++; Hardcover; 2nd Edition; Covers are still glossy, but with a few minor scratches to the back cover; Clean textblock edges; The endpapers and all text pages are clean and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 2.6 lbs; Light blue and white covers with title in blue and grey lettering; 2005, CRC Press; 782 pages; "Dairy Science and Technology, " by Pieter Walstra, et al.
Add this copy of Dairy Science and Technology to cart. $204.50, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2005 by CRC Press.
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Seller's Description:
Very Good; Hardcover; Covers are clean and glossy overall with a couple scratches to the back cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 2.6 lbs; Light blue and white covers with title in blue and grey lettering; 2nd Edition; 2005, CRC Press; 782 pages; "Dairy Science and Technology, " by Pieter Walstra, et al.
Add this copy of Dairy Science and Technology to cart. $231.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2005 by CRC Press.
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Seller's Description:
Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 2.9 lbs; Light blue and white covers with title in blue and grey lettering; 2nd Edition; 2005, CRC Press; 782 pages; "Dairy Science and Technology, " by Pieter Walstra, et al.
Add this copy of Dairy Science and Technology (Food Science and to cart. $292.02, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2005 by CRC Press.
Add this copy of Dairy Science and Technology-2nd Ed to cart. $641.00, new condition, Sold by BG_Books rated 4.0 out of 5 stars, ships from CURITIBA, PARANA, BRAZIL, published 2005 by T&F-TAYLOR & FRANCIS.
Add this copy of Dairy Science and Technology to cart. $703.60, new condition, Sold by JubileeBooks rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2005 by CRC Press.
