Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, ...
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Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
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Add this copy of Done. : a Cook's Guide to Knowing When Food is to cart. $33.19, new condition, Sold by Kennys.ie rated 5.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Chronicle Books.
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Seller's Description:
New. The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done? Num Pages: 224 pages, 500 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 191 x 21. Weight in Grams: 912. 2014. Hardcover.....We ship daily from our Bookshop.
Add this copy of Done. : a Cook's Guide to Knowing When Food is to cart. $9.16, very good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2014 by Chronicle Books.
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Seller's Description:
Very good. Item may have minor cosmetic defects marks wears cuts bends crushes on the cover spine pages or dust cover. Shrink wrap dust covers or boxed set case may be missing. Item may contain remainder marks on outside edges which should be noted in Product Details. Item may be missing bundled media.
Add this copy of Done. : a Cook's Guide to Knowing When Food is to cart. $9.50, very good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2014 by Chronicle Books.
Add this copy of Done. : a Cook's Guide to Knowing When Food is to cart. $11.73, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2014 by Chronicle Books.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Done. : a Cook's Guide to Knowing When Food is to cart. $11.97, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2014 by Chronicle Books.
Add this copy of Done. : a Cook's Guide to Knowing When Food is to cart. $11.99, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2014 by Chronicle Books.
Add this copy of Done. : a Cook's Guide to Knowing When Food is Done to cart. $18.99, very good condition, Sold by Russell Books rated 5.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2014 by Chronicle Books.
Add this copy of Done: A Cook's Guide to Knowing When Food Is Perfectly to cart. $27.00, new condition, Sold by BooksGalore rated 5.0 out of 5 stars, ships from Kansas City, MO, UNITED STATES, published 2014 by Chronicle Books.
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