In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.
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In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.
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Add this copy of Eggs: Nutrition, Consumption and Health (Nutrition and to cart. $83.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by Nova Science Pub Inc.
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Add this copy of Eggs: Nutrition, Consumption and Health to cart. $103.27, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2012 by Nova Science Publishers.
