Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Softcover,
Good
1971, Noyes Data Corp.
ISBN-13:
9780815503507
See Item Details ▾
red rover do over
BEST
luxemburg,
WI,
USA
$35.00
Add to Basket
Add this copy of Eggs, cheese, and yogurt processing (Food processing to cart. $35.00, good condition, Sold by red rover do over rated 5.0 out of 5 stars, ships from luxemburg, WI, UNITED STATES, published 1971 by NOYES DATA CORP.
Edition: 1971, Noyes Data Corp.
Softcover,
Good
Details: ISBN:
0815503504
ISBN-13:
9780815503507
Publisher:
Noyes Data Corp.
Published:
1971
Language:
English
Alibris ID:
17276840547
Shipping Options: Standard Shipping: $4.81
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. No dust jacket. Eggs, cheese, and yogurt processing (Food processing review N0. 17) Wilcox, George...COPYRIGHT 1971-PUBLISHED BY NOYES DATA CORP. -SOFTCOVER CONDITION GOOD--290 PAGES BOOK SIZE 8 1/2 X 10 3/4. 290 p. Eggs, cheese, and yogurt processing (Food processing review N0. 17) Wilcox, George...COPYRIGHT 1971-PUBLISHED BY NOYES DATA CORP. -SOFTCOVER CONDITION GOOD--290 PAGES BOOK SIZE 8 1/2 X 10 3/4 Eggs, cheese, and yogurt processing (Food processing review N0. 17) Wilcox, George...COPYRIGHT 1971-PUBLISHED BY NOYES DATA CORP. -SOFTCOVER CONDITION GOOD--290 PAGES BOOK SIZE 8 1/2 X 10 3/4
Hide Details ▴
ISBN-13: 9780815503507
Softcover
