Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at ... Read More
Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at Your Finger Tips Each volume is designed for maximum convenience with a concise, easy-to-follow format filled with visually-appealing features, including illustrations, graphs, diagrams, troubleshooting tables, and more. This approach offers all food professionals -- not just technical professionals -- quick access to the basic technical knowledge needed to understand and work with specific ingredients. Basic Concepts. Production, Storage, and Handling. Common Enzyme Reactions. Analysis of Enzyme Activity. Application of Enzymes to Baked Products. Enzyme Applications for Beverages. Other Applications. Choosing Enzymes for Specific Applications. Glossary. Index. Read Less
Add this copy of Enzymes (Eagan Press Handbook Series) to cart. $57.51, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Cereals & Grains Assn.
Publisher:
American Association of Cereal Chemists
Published:
1998
Language:
English
Alibris ID:
18759415565
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Standard Shipping: $4.89
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Enzymes Handbook (Eagan Press Handbook Series) to cart. $102.01, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Amer Assn of Cereal Chemists.
Publisher:
American Association of Cereal Chemists
Published:
1998
Language:
English
Alibris ID:
18712610255
Shipping Options:
Standard Shipping: $4.89
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Enzymes (Eagan Press Handbook Series) to cart. $182.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1998 by Cereals & Grains Assn.
Add this copy of Enzymes (Eagan Press Handbook Series) to cart. $242.89, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1998 by Cereals & Grains Assn.
