A textbook written especially for the GCSE syllabuses in Food Technology. Coverage is provided of all the required skills, knowledge and understanding, and a corresponding tutor's resource pack is also available. Read More
A textbook written especially for the GCSE syllabuses in Food Technology. Coverage is provided of all the required skills, knowledge and understanding, and a corresponding tutor's resource pack is also available. Read Less
Add this copy of Examining Food Technology to cart. $4.99, good condition, Sold by Brit Books rated 5.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1996 by Heinemann.
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Add this copy of Examining Food Technology to cart. $13.42, very good condition, Sold by Harry Righton rated 5.0 out of 5 stars, ships from Worcs, UNITED KINGDOM, published 1996 by Heinemann Educational Publishers.
