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Condition: Reverse
Pub Date
Pub Date: Reverse
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Hardcover,
Poor
1975, Noyes Data Corporation/Noyes Publications
ISBN-13:
9780815505747
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Hay-on-Wye Booksellers
HIGH
Hereford,
UNITED KINGDOM
$13.24
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Add this copy of Fish and Shellfish Processing to cart. $13.24, poor condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1975 by Noyes Data Corporation/Noyes Publications.
Edition: 1975, Noyes Data Corporation/Noyes Publications
Hardcover,
Poor
Details: ISBN:
0815505744
ISBN-13:
9780815505747
Pages:
338
Edition:
Unabridged
Publisher:
Noyes Data Corporation/Noyes Publications
Published:
1975
Language:
English
Alibris ID:
18932764428
Shipping Options: Standard Shipping: $4.87
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Seller's Description: Poor. Review copy, inscription on first page. 338 p.
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Hardcover,
Good
1975, Noyes Data Corporation/Noyes Publications
ISBN-13:
9780815505747
See Item Details ▾
Bonita
HIGH
Santa Clarita,
CA,
USA
$69.02
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Add this copy of Fish and Shellfish Processing (Food Technology Review) to cart. $69.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1975 by Noyes Data Corp.
Edition: 1975, Noyes Data Corporation/Noyes Publications
Hardcover,
Good
Details: ISBN:
0815505744
ISBN-13:
9780815505747
Pages:
338
Edition:
Unabridged
Publisher:
Noyes Data Corporation/Noyes Publications
Published:
1975
Language:
English
Alibris ID:
18552138541
Shipping Options: Standard Shipping: $4.87
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780815505747
Unabridged
Hardcover
