This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations. Read More
This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations. Read Less
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $10.71, good condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 2013 by Columbia University Press.
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Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books-these should be considered reading copies. Our books ar.
Add this copy of Food: a Culinary History to cart. $11.25, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History to cart. $11.25, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $13.45, good condition, Sold by BayStateBooks rated 5.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 2013 by Columbia University Press.
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The book is in good condition with all pages and cover intact including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting and there might be a From the library of label. Boxed set packaging shrink wrap or included media like CDs may be missing.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $13.85, like new condition, Sold by Warriors SG rated 5.0 out of 5 stars, ships from Somerset, NJ, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $14.04, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $15.04, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2013 by Columbia University Press.
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Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $22.49, good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: A Culinary History to cart. $23.65, very good condition, Sold by Libreria Barco de Papel NY, ships from ELMHURST, NY, UNITED STATES, published 2013 by Columbia University Press.
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Very good. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. Audience: General/trade. Crisp, clean, unread book with some shelfwear and a remainder mark to one edge-NICE, very good condition like new
