Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents. Read More
Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents. Read Less
Add this copy of Food Chemical Safety, Volume II: Additives to cart. $106.00, very good condition, Sold by ivorytowerbooks rated 5.0 out of 5 stars, ships from Patterson, NY, UNITED STATES, published 2002 by CRC Press.
