""Food Engineering Automation with Robotics and AI" explores how Industry 4.0, integrating automation, AI, and smart technologies, is transforming the food processing industry. The book details practical applications of robotics, machine learning, and sensors, highlighting benefits like increased efficiency and reduced waste through real-world case studies. It also addresses the impact on workforce, safety, and consumer behavior, serving as a vital resource for professionals navigating the digital future of food production" ...
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""Food Engineering Automation with Robotics and AI" explores how Industry 4.0, integrating automation, AI, and smart technologies, is transforming the food processing industry. The book details practical applications of robotics, machine learning, and sensors, highlighting benefits like increased efficiency and reduced waste through real-world case studies. It also addresses the impact on workforce, safety, and consumer behavior, serving as a vital resource for professionals navigating the digital future of food production"-- Provided by publisher.
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Add this copy of Food Engineering Automation with Robotics and AI to cart. $135.18, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2025 by Wiley.
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Fine. Sewn binding. Cloth over boards. 496 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food Engineering Automation with Robotics and AI to cart. $136.54, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2025 by Wiley.
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New. Sewn binding. Cloth over boards. 496 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food Engineering Automation With Robotics and Ai to cart. $136.96, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2025 by John Wiley & Sons Inc.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Food Engineering Automation with Robotics and AI to cart. $164.48, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2025 by Wiley.
Add this copy of Food Engineering Automation With Robotics and Ai to cart. $135.75, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2025 by Wiley.
Add this copy of Food Engineering Automation With Robotics and Ai to cart. $136.12, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2025 by Wiley.
Add this copy of Food Engineering Automation with Robotics and AI to cart. $137.83, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2025 by Wiley.
Add this copy of Food Engineering Automation With Robotics and Ai to cart. $127.01, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 2025 by Wiley.
Add this copy of Food Engineering Automation With Robotics and Ai to cart. $128.32, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 2025 by Wiley.
