Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering.
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Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering.
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2010,
Springer-Verlag New York Inc., New York, NY
ISBN-13: 9781441925923
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2008,
Springer, New York, NY
ISBN-13: 9780387754291
2008 edition
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Books by Gustavo F. Guti?rrez-Lopez