Food Powders is the first book that addresses key aspects of food powder technology. It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation.
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Food Powders is the first book that addresses key aspects of food powder technology. It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation.
Read Less
Add this copy of Food Powders to cart. $110.32, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 2010 by Springer-Verlag New York Inc..
Add this copy of Food Powders to cart. $123.65, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2010 by Springer-Verlag New York Inc..
Add this copy of Food Powders: Physical Properties, Processing, and to cart. $140.50, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Springer-Verlag New York Inc..
