There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.
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There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.
Read Less
Add this copy of Food Processors Properly Explained to cart. $5.49, very good condition, Sold by Yare Books rated 5.0 out of 5 stars, ships from Great Yarmouth, NORFOLK, UNITED KINGDOM, published 1984 by Elliot Right Way Books.
Add this copy of Food Processors Properly Explained (Right Way) to cart. $6.70, very good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2000 by Elliot Right Way Books.
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Add this copy of Food Processors Properly Explained: With Recipes to cart. $53.38, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2000 by Elliot Right Way Books.
