The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration and the processes related to food processing. Food science is a multidisciplinary field which makes use of concepts from the fields of chemical engineering, chemistry, biochemistry and microbiology. It aims to improve the safety, nutrition and availability of food. Food technology refers to the application of ...
Read More
The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key focus is on studying the mechanisms underlying food deterioration and the processes related to food processing. Food science is a multidisciplinary field which makes use of concepts from the fields of chemical engineering, chemistry, biochemistry and microbiology. It aims to improve the safety, nutrition and availability of food. Food technology refers to the application of principles of food science for preservation, selection, packaging and processing of food. The discipline of food science and technology can be further classified into food chemistry, food engineering, food microbiology, molecular gastronomy and sensory analysis. This book is a compilation of chapters that discuss the most vital concepts in the field of food science and technology. Different approaches, evaluations and methodologies on food science and technology have been included herein. Through this book, we attempt to further enlighten the readers about the new concepts in this field.
Read Less
Add this copy of Food Science and Technology to cart. $124.14, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by States Academic Press.
Add this copy of Food Science and Technology to cart. $132.34, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2022 by States Academic Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 243 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food Science and Technology to cart. $135.30, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2022 by States Academic Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 243 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food Science and Technology to cart. $182.03, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2022 by States Academic Press.
