In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items, from wasabi paste to wind-dried duck, from pomegranate molasses to quinoa, she explains what to look for in terms of taste, quality and nutritional value, and describes the role each ingredient plays in different cuisines. Her expert advice on preparation is backed up with imaginative serving ideas and useful information on ...
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In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items, from wasabi paste to wind-dried duck, from pomegranate molasses to quinoa, she explains what to look for in terms of taste, quality and nutritional value, and describes the role each ingredient plays in different cuisines. Her expert advice on preparation is backed up with imaginative serving ideas and useful information on storage times and methods. Key cooking techniques are illustrated in step-by-step photographs and the book features 50 simple and stylish recipes that demonstrate ways of using the ingredients with fresh foods or with other store-cupboard items. Well-known chefs and cookery writers contribute many of the recipes. Concluding the books is an extensive list of specialist retail outlets, mail order companies and websites to help you track down all the ingredients in the book.
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Add this copy of Food for Cooks to cart. $4.99, very good condition, Sold by Brit Books rated 5.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2005 by Aurum Press Ltd.
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Add this copy of Food for Cooks to cart. $6.72, good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2005 by Aurum Press Ltd.
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Add this copy of Food for Cooks: Essential Ingredients for Every Cook's to cart. $15.07, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2003 by Rizzoli International Publications.
Add this copy of Food for Cooks: Essential Ingredients for Every Cook's to cart. $15.14, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Cypress, TX, UNITED STATES, published 2003 by Rizzoli.
Add this copy of Food for Cooks: Essential Ingredients for Every Cook's to cart. $24.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2003 by Rizzoli.
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Add this copy of Food for Cooks: Essential Ingredients for Every Cook's to cart. $128.74, like new condition, Sold by Opa! Books rated 5.0 out of 5 stars, ships from Carson City, NV, UNITED STATES, published 2003 by Rizzoli.
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Like New. Like New Inside and Outside. Clean and crisp! No markings! You will be pleased. Excellent book! ( z1s114D ) Some very minor shelf wear on dust cover. ** Fast Shipping! **
Add this copy of Food for Cooks: Essential Ingredients for Every Cook's to cart. $15.06, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Rizzoli.
Add this copy of Food for Cooks: Essential Ingredients for Every Cook's to cart. $15.06, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2003 by Rizzoli.
