The 1999 edition contains details of more than 4200 hotels and restaurants, with 800 new additions, covering the whole of France from the tiniest country auberge with only one room to elegant, converted manors and city-centre hotels. The authors guide the traveller with humour, history and attitude to some of the country's finest tables.
Read More
The 1999 edition contains details of more than 4200 hotels and restaurants, with 800 new additions, covering the whole of France from the tiniest country auberge with only one room to elegant, converted manors and city-centre hotels. The authors guide the traveller with humour, history and attitude to some of the country's finest tables.
Read Less
