In the late 12th and early 13th centuries, Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. This book explores the ancient culinary traditions of this empire, opening a window onto a culture and a diverse culinary tradition.
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In the late 12th and early 13th centuries, Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. This book explores the ancient culinary traditions of this empire, opening a window onto a culture and a diverse culinary tradition.
Read Less
Add this copy of Imperial Mongolian Cooking: Recipes From the Kingdoms to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2000 by Hippocrene Books.
Add this copy of Imperial Mongolian Cooking: Recipes From the Kingdoms to cart. $61.51, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2000 by Hippocrene Books.
Add this copy of Imperial Mongolian Cooking: Recipes From the Kingdoms to cart. $95.69, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2000 by Hippocrene Books.
