Biotechnology is the leading edge of scientific research and careers. Now, with Hands-On Science: Introduction to Biotechnology, your students can become familiar with the basic concepts, techniques and issues. Hands-On Science: Introduction to Biotechnology contains twenty lessons: Making Yogurt Invasive Species Making Kimchi GMO Pro, GMO Con Yeast Fermentation Bt, Borers, and Butterflies Antibiotics from Nature Do You Know What You're Eating? Gel Electrophoresis Building People Running a Gel To Clone, or Not ... Read More
Biotechnology is the leading edge of scientific research and careers. Now, with Hands-On Science: Introduction to Biotechnology, your students can become familiar with the basic concepts, techniques and issues. Hands-On Science: Introduction to Biotechnology contains twenty lessons: Making Yogurt Invasive Species Making Kimchi GMO Pro, GMO Con Yeast Fermentation Bt, Borers, and Butterflies Antibiotics from Nature Do You Know What You're Eating? Gel Electrophoresis Building People Running a Gel To Clone, or Not to Clone? Was It Alive? The Community and Genetically Modified Foods Oil Cleanup with Bacteria Where Will the Money Go? Enzymes Forensics Extracting DNA Biotechnology Careers Each lesson is an experiment designed to help students understand biotechnology's applications in agriculture, environmental protection, medicine, and manufacturing. Throughout the book, they'll explore how biotechnology is as venerable a process as the making of cheese, and as new Read Less
