Add this copy of The Key to Chinese Cooking to cart. $23.10, fair condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 1977 by Alfred a Knopf Inc.
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Seller's Description:
Fair. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for.
Add this copy of The Key to Chinese Cooking to cart. $11.08, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1977 by Knopf.
Add this copy of The Key to Chinese Cooking to cart. $11.19, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1977 by Knopf.
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Seller's Description:
Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of The Key to Chinese Cooking to cart. $11.58, fair condition, Sold by Upward bound books rated 5.0 out of 5 stars, ships from Valrico, FL, UNITED STATES, published 1977 by Knopf.
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Seller's Description:
Fair. Fully readable with visible signs of use. Cover may have creases dents or edge wear. Pages may include writing highlighting or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g. CDs codes or inserts are not guaranteed. We ship daily Monday through Friday excluding weekends and holidays in a protective poly mailer for secure delivery.
Add this copy of The Key to Chinese Cooking to cart. $13.37, fair condition, Sold by Patrico Books rated 5.0 out of 5 stars, ships from Apollo Beach, FL, UNITED STATES, published 1977 by Knopf.
Add this copy of The Key to Chinese Cooking to cart. $24.96, fair condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1977 by Alfred A. Knopf.
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Seller's Description:
Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Add this copy of The Key to Chinese Cooking to cart. $26.95, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1977 by Alfred A. Knopf.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Key to Chinese Cooking to cart. $32.00, very good condition, Sold by Between the Covers-Rare Books rated 5.0 out of 5 stars, ships from Gloucester City, NJ, UNITED STATES, published 1977 by Alfred A. Knopf.
This has been my favorite cookbook ever since I first found it around 1985. It taught me almost everything I know about Chinese cooking. I have several copies, and have given copies to friends on many occasions. Do not pass this up.
Lula P
Jun 26, 2016
Replacing worn out copy
I have used this book for many years. Even copied the characters (in the back) to my grocery list when I went shopping. The detailed instructions are amazing.
Hint: learn the velveting method for other recipies. Chicken nuggets will melt in your mouth!
Murat T
Jul 18, 2014
A True Classic
Excellent book. You'll have a hard time finding any unanswered questions about Chinese cooking after reading this book.
Barbara T
Feb 20, 2011
My favorite Chinese cookbook for the past 30 years.
