Discusses structure-property relationships of macromolecules in foods. Reviews the identification of gelation and aggregation in food systems. Addresses the interactions of biopolymers in emulsion systems. Covers the uses of chemical and enzymatic modifications of food proteins. Examines macromolecular interactions in film formation. Read More
Discusses structure-property relationships of macromolecules in foods. Reviews the identification of gelation and aggregation in food systems. Addresses the interactions of biopolymers in emulsion systems. Covers the uses of chemical and enzymatic modifications of food proteins. Examines macromolecular interactions in film formation. Read Less
Add this copy of Macromolecular Interactions in Food Technology, Vol. to cart. $82.88, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology, Vol. to cart. $83.54, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology to cart. $85.33, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology, Vol. to cart. $97.01, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology to cart. $98.58, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology to cart. $99.26, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology to cart. $99.80, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology to cart. $101.74, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology to cart. $116.21, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 1996 by American Chemical Society.
Add this copy of Macromolecular Interactions in Food Technology (Acs to cart. $165.00, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1996 by American Chemical Society.
