Easy, economical, nutritious drying is a naturally great-tasting alternative to canning or freezing. This simple how-to guide--featuring more than 100 great recipes--shows exactly how to dry, store, and cook with dried fruits, vegetables, meats, and herbs.
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Easy, economical, nutritious drying is a naturally great-tasting alternative to canning or freezing. This simple how-to guide--featuring more than 100 great recipes--shows exactly how to dry, store, and cook with dried fruits, vegetables, meats, and herbs.
Read Less
Add this copy of Making & Using Dried Foods to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1994 by Storey Publishing, LLC.
Add this copy of Making and Using Dried Foods to cart. $14.32, new condition, Sold by Shakespeare Book House rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 1994 by Storey Books.
Add this copy of Making and Using Dried Foods to cart. $14.32, new condition, Sold by cyclebooks rated 4.0 out of 5 stars, ships from south el monte, CA, UNITED STATES, published 1994 by Storey Books.
Add this copy of Making and Using Dried Foods to cart. $15.55, new condition, Sold by CycleBooks LA rated 4.0 out of 5 stars, ships from South El Monte, CA, UNITED STATES, published 1994 by Storey Books.
Add this copy of Making and Using Dried Foods to cart. $53.07, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1994 by Storey Books.
Add this copy of Making and Using Dried Foods to cart. $58.48, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1994 by Storey Books.
