The updated edition of this classic text focuses on how the menu controls and influences every aspect of the foodservice operation. Discusses decision-making regarding menu-planning, pricing, cost control, analysis and menu mechanics. Provides background information on the foodservice industry and describes menu development from conception to implementation. Includes a new chapter on management by computer use, handy chapter outlines, attractive tables and illustrations. Read More
The updated edition of this classic text focuses on how the menu controls and influences every aspect of the foodservice operation. Discusses decision-making regarding menu-planning, pricing, cost control, analysis and menu mechanics. Provides background information on the foodservice industry and describes menu development from conception to implementation. Includes a new chapter on management by computer use, handy chapter outlines, attractive tables and illustrations. Read Less
Add this copy of Management By Menu; 9780471475774; 0471475777 to cart. $11.75, very good condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2007.
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Very good. No dust jacket. Limited Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
Add this copy of Management By Menu, 4e Study Guide to cart. $71.33, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2007 by Wiley.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Management By Menu, 4e Study Guide to cart. $83.52, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2007 by Wiley.
Add this copy of Management By Menu, 4e Study Guide to cart. $122.41, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2007 by Wiley.
Add this copy of Management By Menu to cart. $28.97, like new condition, Sold by Infosource Books rated 4.0 out of 5 stars, ships from Gainesville, FL, UNITED STATES, published 1994 by National Restaurant Association, Educational Foundation.
Edition:
1994, Educational Foundation of the National Restaurant Association
Publisher:
Educational Foundation of the National Restaurant Association
Published:
1994
Language:
English
Alibris ID:
18871808665
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Used-Like New. This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
Add this copy of Management By Menu to cart. $17.50, fair condition, Sold by Bank of Books rated 5.0 out of 5 stars, ships from Ventura, CA, UNITED STATES, published 1993 by Educational Foundation of the.
Edition:
1994, Educational Foundation of the National Restaurant Association
Add this copy of Management By Menu to cart. $27.51, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Educational Foundation of the.
Edition:
1994, Educational Foundation of the National Restaurant Association
Publisher:
Educational Foundation of the National Restaurant Association
Published:
1993
Language:
English
Alibris ID:
18641106645
Shipping Options:
Standard Shipping: $4.86
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Management By Menu to cart. $27.51, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by Educational Foundation of the.
Edition:
1994, Educational Foundation of the National Restaurant Association
Publisher:
Educational Foundation of the National Restaurant Association
Published:
1993
Language:
English
Alibris ID:
18760022671
Shipping Options:
Standard Shipping: $4.86
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
