"This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a logical order and is accessible to readers with little to no production experience. The focus on quality, science, and process, with an emphasis on student understanding, position this book as a reliable primary learning tool for all brewing programs. While approachable for students, the depth and detailed material will also ...
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"This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a logical order and is accessible to readers with little to no production experience. The focus on quality, science, and process, with an emphasis on student understanding, position this book as a reliable primary learning tool for all brewing programs. While approachable for students, the depth and detailed material will also make for a valuable reference tool for those currently working in the field. In the 2nd edition, the authors offer a thorough updating that updates and expands coverage of analytical methods, water, malt, and hops. There are several new chapters including ones on yeast, alternative brewery products, and good brewery practices"-- Provided by publisher.
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Add this copy of Mastering Brewing Science: Quality and Production to cart. $118.17, like new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2025 by Wiley.
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Fine. Trade paperback (US). Glued binding. 672 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Mastering Brewing Science: Quality and Production to cart. $126.89, new condition, Sold by GreatBookPricesUK5 rated 5.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2025 by Wiley.
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New. Trade paperback (US). Glued binding. 672 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Mastering Brewing Science to cart. $133.70, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2025 by Wiley.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Mastering Brewing Science: Quality and Production to cart. $250.61, new condition, Sold by Kennys.ie rated 5.0 out of 5 stars, ships from Galway, IRELAND, published 2025 by Wiley.
Add this copy of Mastering Brewing Science: Quality and Production to cart. $158.92, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2025 by Wiley.
Add this copy of Mastering Brewing Science Quality and Production to cart. $92.00, very good condition, Sold by Always Superior Books rated 5.0 out of 5 stars, ships from Marietta, GA, UNITED STATES, published 2019 by Wiley.
Add this copy of Mastering Brewing Science: Quality and Production to cart. $98.28, good condition, Sold by Goodwill Indust. of San Diego rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2019 by Wiley.
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Seller's Description:
Good. You can tell this book has been read; any issues are minor to moderate. Can include shelf wear scuffs corner dings or edge curls. It stand lays flat. The majority of pages are undamaged with minimal creasing or markings. Used books do not often come with working access codes or accompanying discs.
Add this copy of Mastering Brewing Science: Quality and Production to cart. $98.40, good condition, Sold by Goodbooks rated 5.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2019 by Wiley.
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Good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
