With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area. Mechanisation and Automation in Dairy Technology covers the main sectors of dairy technology, their basic science and manufacture, mechanisation and automation, and quality control. It introduces the basic principles of automation, such as objectives, levels and tasks of automation systems, operation and programming of control systems, use of automation in HACCP ...
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With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area. Mechanisation and Automation in Dairy Technology covers the main sectors of dairy technology, their basic science and manufacture, mechanisation and automation, and quality control. It introduces the basic principles of automation, such as objectives, levels and tasks of automation systems, operation and programming of control systems, use of automation in HACCP applications, and designing a process line. The following chapters deal with the individual sectors of the dairy industry, examining the special problems that have been, and remain to be, solved in conversion from manual to mechanised operations. The book also shows how the principles of automation can then be applied or adapted to make the mechanised process interactive within its component parts.
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Add this copy of Mechanisation and Automation in Dairy Technology to cart. $104.50, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2001 by Blackwell Publishing.
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Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Dark blue and light purple covers with title in white lettering; 2001, Blackwell Publishing; 320 pages; "Mechanisation and Automation in Dairy Technology (Sheffield Food Technology), " by Adnan Y. Tamime & Barry A. Law.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $160.84, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2001 by Wiley-Blackwell.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $197.58, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2001 by Wiley-Blackwell.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $216.26, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2001 by Wiley-Blackwell.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $224.19, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2001 by Blackwell.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $48.60, like new condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1991 by Wiley-Blackwell.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $161.22, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1991 by Wiley-Blackwell.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $162.90, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1991 by Wiley-Blackwell.
Add this copy of Mechanisation and Automation in Dairy Technology to cart. $166.64, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1991 by Wiley-Blackwell.
