Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)
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Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)
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Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $9.26, good condition, Sold by More Than Words rated 5.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2000 by Scribner Book Company.
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Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $9.46, good condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2000 by Scribner.
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Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere and any CD or DVD expected with the book is included. Book is not a former library copy.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $9.46, fair condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2000 by Scribner.
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Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $9.47, good condition, Sold by MERS Goodwill rated 5.0 out of 5 stars, ships from SAINT LOUIS, MO, UNITED STATES, published 2000 by Scribner.
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Used-Good: All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap dust covers or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $9.64, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2000 by Scribner.
Add this copy of Mexico: One Plate at a Time to cart. $9.65, very good condition, Sold by Open Books Ltd rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2000 by Scribner.
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Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $9.71, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2000 by Scribner Book Company.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $10.00, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2000 by Scribner.
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Good. All pages and cover are intact. Dust jacket included if applicable though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. From the library of labels may be present. Shrink wrap dust covers or boxed set packaging may be missing. Bundled media e.g. CDs DVDs access codes may not be included.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $10.00, fair condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2000 by Scribner.
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Fair. All pages and the cover are intact but shrink wrap dust covers or boxed set case may be missing. Pages may include limited notes highlighting or minor water damage but the text is readable.
Add this copy of Rick Bayless Mexico One Plate at a Time to cart. $11.24, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Scribner.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Great Book, Great Recipes, Great Man!!...Alibris is the Best!!
aulait
Nov 20, 2011
Rick Bayless Lives His Mexican Cuisine.
Chef Bayless has captured my Attentions from the start of His Programmes on PBS. A Wealth of Authentic Cuisine is Carefully and Lovingly Explored and Explained by Chef Bayless.Owner of Two Restaurants involving His Passion,Only Further Relates Us to a Truth. All Cuisines Can Be as Healthy as We Desire. Accolades Abound in the Culinary World for a Quarter of a Century Now. Chef Bayless Must Be Doing This All Quite Nicely To Survive in a Cut~Throat Business.I Enjoy Listening to the Dulcet Tones and Imagining the Breeze off the Ocean. A Fire set for "Carnitas Asada.Mucho Grazias,Compadre
donj
Sep 9, 2010
easy to follow
I hate to cook, but I follow Rick Bayless on PBS and got hooked. His approach is comprehensive and easy to follow. The recipes are GREAT!! The results?
Outstanding.
Pandamonium
Oct 12, 2008
Great Mexican Food
Every recipe that I have tried in this cookbook has been excellent. It is the first Mexican cookbook I bought and I am very happy that I did. This cookbook has a unique queso fundido recipe called melted mozzarella with mushrooms and smoky chipotle chile that is superb. The guajillo spiked pork tacos, chipotle chiliquiles, enchiladas suizas, chipotle chicken tacos and salsa verde are also excellent. There are pictures, questions and answers, and information on what can be made ahead of time.
