Add this copy of Moonshiners Manual to cart. $24.10, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by White Mule Press.
Add this copy of Moonshiner's Manual to cart. $138.95, very good condition, Sold by RareNonFiction rated 5.0 out of 5 stars, ships from Ladysmith, BC, CANADA, published 1975 by Oliver Press.
Publisher:
Oliver Press :: distributed by Scribner
Published:
1975
Language:
English
Alibris ID:
17265115047
Shipping Options:
Standard Shipping: $4.89
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Illustrated by Moran, Doug. Very Good. 0914400126. 148 pages. "The sole intention of this book is to preserve a dying art. An American tradition from 1776 to 1976. A sacred technology of civilized man traced back as far as recorded history. A rapidly fading folklore, waning in the automated, mass-produced world of today."-from page III. "For the connoisseur of home brew"-from back cover. Clean and unmarked with moderate wear. Nice working copy.; 8vo-over 7¾"-9¾" tall; Moonshine Sour Mash Alcohol Brewing Fermentation Still Aging Bottling Moonshine.
Add this copy of Moonshiners Manual to cart. $52.09, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by White Mule Press.
Add this copy of Moonshiners Manual to cart. $76.14, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1975 by Oliver Press.
Add this copy of Moonshiners Manual to cart. $76.58, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by White Mule Press.
This was truly written to pass on the simple methods of the old time moonshiners. I would not recommend it as a sole resource for someone who is beginning their distilling hobby. There is much more information (distilling science & proper procedures) to be had in more current publications and web sites. However it does help one to understand that making quality moonshine is a somewhat flexible procedure and one does not have to be a chemist with a laboratory to pull it off.
