Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation - The New Professional Chef . In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step--by--step photos in full color, ...
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Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation - The New Professional Chef . In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step--by--step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following: * Chapter Objectives emphasize key concepts and guide reading* Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently* Footnotes define terms that might be unfamiliar the first time they appear in text* Self--Study Questions and Activities reinforce concepts and help students apply them in a problem--solving format* Tables and Charts put important technical information at the students' fingertips* Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context* Chapter Summaries recap the lessons that should be mastered To help students build technique, the over 300 foundation recipes - conveniently grouped at the back of the book - are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross--reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.
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Add this copy of The New Professional Chef (Tm) to cart. $13.99, good condition, Sold by GW Spokane Books rated 5.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 1995 by Wiley.
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Condition: Good-Used book with some visible wear. May include stickers on the cover wear or absence of the dust jacket wear to the spine or inside cover slight corner curling minor staining and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Add this copy of The New Professional Chef (Tm) to cart. $14.00, good condition, Sold by Best Peddler LLC rated 5.0 out of 5 stars, ships from Huntsville, AL, UNITED STATES, published 1995 by Wiley.
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Good. All pages and cover are intact with minor wear to the pages binding and possible minor marks within. 100% Satisfaction Guarantee! ! **Ships SWIFTLY! **
Add this copy of The New Professional Chef (Tm) to cart. $14.00, fair condition, Sold by ClickGoodwill rated 5.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 1995 by Wiley.
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Fair. Used-Acceptable: All pages and the cover are intact but shrink wrap dust covers or boxed set case may be missing. Pages may include limited notes highlighting or minor water damage but the text is readable. Item may be missing bundled media.
Add this copy of The New Professional Chef (Tm) to cart. $15.56, good condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1995 by Wiley.
Add this copy of The New Professional Chef (Tm) to cart. $17.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Wiley.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of The New Professional Chef (Tm) to cart. $20.54, fair condition, Sold by Goodwill Industries of S.W.FL. rated 5.0 out of 5 stars, ships from Fort Myers, FL, UNITED STATES, published 1995 by Wiley.
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Fair. Used book with normal wear. Can include dents & dings or slight peeling & creasing. Used books may have some highlighting or underlining notes or stickers with some wear showing on the cover. All books are donated and are in used condition.
Add this copy of The New Professional Chef (Tm) to cart. $23.80, very good condition, Sold by JMSolutions rated 5.0 out of 5 stars, ships from Alabaster, AL, UNITED STATES, published 1995 by Wiley.
Add this copy of The New Professional Chef (Tm) to cart. $25.48, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by John Wiley & Sons.
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Good. Good condition. Sixth edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of The New Professional Chef (Tm) to cart. $33.96, fair condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by John Wiley & Sons.
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Acceptable. Acceptable condition. 6th edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
