Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products ...
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Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes.
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Add this copy of Practical Bakery to cart. $55.87, fair condition, Sold by Goodwill Industries of S.W.FL. rated 5.0 out of 5 stars, ships from Fort Myers, FL, UNITED STATES, published 1998 by Harvest.
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Seller's Description:
Fair. Used book with normal wear. Can include dents & dings or slight peeling & creasing. Used books may have some highlighting or underlining notes or stickers with some wear showing on the cover. All books are donated and are in used condition.
Add this copy of Practical Bakery to cart. $95.72, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1998 by Harvest.
