A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. ... Read More
A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the rough-hewn, grain-heavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palate-complete with instructions that are clearly written and easy to follow. * Explains how to integrate vegetarian dishes into every phase of a meal * Includes 200 ready-to-use recipes * Lists best sources of purveyors and mail order products Read Less
Add this copy of Professional Vegetarian Cooking to cart. $82.32, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1999 by Harvest Publications.
Add this copy of Professional Vegetarian Cooking to cart. $13.16, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1999 by Harvest Publications.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Professional Vegetarian Cooking to cart. $13.64, good condition, Sold by BayStateBooks rated 5.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 1999 by Harvest.
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The book is in good condition with all pages and cover intact including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting and there might be a From the library of label. Boxed set packaging shrink wrap or included media like CDs may be missing.
Add this copy of Professional Vegetarian Cooking to cart. $29.00, like new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1999 by Wiley, 1999.
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Collectible, Fine in Very Good jacket. Book Small quarto, hardcover, fine, as new, in near fine gray and red pictorial dj. 434 pp. including index. A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining. Illustrated in b & w sketches.
Add this copy of Professional Vegetarian Cooking to cart. $60.67, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by Harvest Publications.
Add this copy of Professional Vegetarian Cooking to cart. $81.92, new condition, Sold by ErgodeBooksUS2UK rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1999 by Houghton Mifflin.
Add this copy of Professional Vegetarian Cooking to cart. $11.44, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1999 by Harvest Publications.
Add this copy of Professional Vegetarian Cooking to cart. $11.44, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by Harvest Publications.
