This revised and updated guide to protein purification outlines methods, principles and recent references. It aims to guide both the novice and the experienced researcher from theory to application, allowing readers to integrate methods effectively into protocols for any specific task.
Read More
This revised and updated guide to protein purification outlines methods, principles and recent references. It aims to guide both the novice and the experienced researcher from theory to application, allowing readers to integrate methods effectively into protocols for any specific task.
Read Less
Add this copy of Protein Purification: Principles and Practice (Springer to cart. $98.89, very good condition, Sold by Archives Books, inc. rated 5.0 out of 5 stars, ships from Edmond, OK, UNITED STATES, published 2010 by Springer.
Add this copy of Protein Purification: Principles and Practice to cart. $102.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Springer-Verlag New York Inc..
Add this copy of Protein Purification to cart. $106.50, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2010 by Springer-Verlag New York Inc..
Add this copy of Protein Purification: Principles and Practice to cart. $110.98, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Springer-Verlag New York Inc..
Add this copy of Protein Purification: Principles and Practice (Springer to cart. $131.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2010 by Springer.
Add this copy of Springer Advanced Texts in Chemistry: Protein to cart. $16.13, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1994 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 9780387940724.
Add this copy of Protein Purification: Principles and Practice (Springer to cart. $6.74, good condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 1993 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books-these should be considered reading copies. Our books ar.
Add this copy of Protein Purification: Principles and Practice (Springer to cart. $10.40, fair condition, Sold by Greenworld Books rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1993 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. A well-loved copy with text fully readable and cover pages intact. May display wear such as writing highlighting bends folds or library marks. Still a complete and usable book.
Add this copy of Protein Purification: Principles and Practice to cart. $11.39, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1993 by Springer.
For thoser starting out in protein purification, do yourself a favour and read this book before you start as it teaches you many tricks and tips and lots of theory that you might never find out otherwise. It is one of the few times I have actually enjoyed reading a textbook and covers a very wide range of topics in protein purification.
