Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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Add this copy of Purchasing for Chefs: a Concise Guide to cart. $26.85, fair condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2009 by Wiley.
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Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $26.86, fair condition, Sold by Goodbooks rated 5.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2009 by Wiley.
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Fair. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $32.57, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2009 by Wiley.
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Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $34.07, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2009 by Wiley.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $34.08, very good condition, Sold by Shakespeare Book House rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2009 by Wiley.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $44.70, like new condition, Sold by CampusBear rated 5.0 out of 5 stars, ships from Coppell, TX, UNITED STATES, published 2009 by Wiley.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $44.70, good condition, Sold by CampusBear rated 5.0 out of 5 stars, ships from Coppell, TX, UNITED STATES, published 2009 by Wiley.
