"Putting Food By" has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home freeze for the microwave preserve and can for the small family can and freeze convenience foods choose the right equipment make Christmas presents
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"Putting Food By" has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt make better-than-store-bought foods at home freeze for the microwave preserve and can for the small family can and freeze convenience foods choose the right equipment make Christmas presents
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Add this copy of Putting Food By to cart. $8.19, very good condition, Sold by Giant Giant rated 5.0 out of 5 stars, ships from Reston, VA, UNITED STATES, published 1992 by Plume.
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Seller's Description:
Very Good. Size: 5x1x8; Very Good condition. Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
Add this copy of Putting Food By to cart. $11.00, good condition, Sold by Persephone's Books rated 5.0 out of 5 stars, ships from Gastonia, NC, UNITED STATES, published 1974 by Stephen Greene Press.
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Near Very Good. No Jacket. 5th or later Printing. 8vo-over 7¾-9¾" tall. pp. 360. viii, 360, (12) pp. Fifth printing. The book is very slightly cocked. The binding is secure, and the text is clean.
Add this copy of Putting Food By to cart. $11.57, fair condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1988 by Stephen Greene Press.
Add this copy of Putting Food By to cart. $11.74, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by Plume Books.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Putting Food By to cart. $13.54, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1988 by Penguin Group.
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Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Putting Food By to cart. $13.54, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1988 by Penguin Group.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Putting Food By to cart. $16.74, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2005 by Plume Books.
Add this copy of Putting Food By to cart. $36.95, very good condition, Sold by Affordable Collectibles rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1988 by Stephen Greene Press.
I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and freezer containers, are thoroughly described, so even a beginner can be confident of tasty safe results. Best of all, the ingredients and processes are explained so you know why you are taking each step!!! I recommend this book to friends and family often. I am glad to see a new edition available!
foodlovingal
Dec 5, 2007
Best resource ive found!
I live on a farm and have a lot of canning/preserving books, in fact a whole library of cook books, herb books and 2 gardening encyclopedias. This year when the garden was really producing I found myself reaching for my volumn of Putting Food By instead of many of my others. It is quite comprehensive and the authors have so much experience that all my questions are pretty much answered here in one place. I like the book so much that I have ordered 4 different hard bound ones for friends from different alibris booksellers. The book has been revised at least 5 different times over the years, I like to look at the older and newer revisions to see the difference in procedures over the years.
Have had great service from each bookseller I've ordered from and even spoken to a few about canning since I have gotten my books. Nice people, great service-- keep up the good work!!!!!!!!!!!
